Prepare your pitchforks
The cuisine of the Lido Hotel smells of history and Abruzzo traditions with a touch of modern and international dishes that preserves the natural flavors and enhances their freshness and their authenticity. .
A lively cuisine, where seafood alternates with those from the land in our daily menus, developed according to seasonality and the market, to guarantee quality, freshness and authenticity to our guests.
The large windows of the seaside restaurant offer a magnificent view, making the environment naturally elegant and comfortable.